PLANT BASED
Plates
Cauliflower Fesenjan
cauliflower steak, pe-nuts, cranberry chutney, oat milk, wild rice, chickpea puree 32
Mushroom Moqueca
mushroom pemmican, oat milk, wild rice, onions, red peppers, celery, pickled corn,creole sauce 29
Roots + Shoots
Celeriac, parsnips, sunchokes, grilled avocado,raspberry-pumpkin + pe-nut gremolata 24
Soups
Bladenn
corn chowder, mole verde, black beans, hot sauce 12
Small plates
Mushrooms
mix of local smoked and seasoned, lentils, hemp hearts 13
Roasted Sprouts
mixed berries, smoked nuts 10
Roasted Carrots
10
Salads
Kale
olive tapenade, mushrooms, pickled onions, lentils, pe-nuts, artichoke hearts, sun dried tomatoes, chickpea + black bean purees, citrus ginger vinaigrette 10/19
Southwest
pickled corn + onions, mole verde, blistered tomatoes + peppers, tortilla chips, black beans + guacamole, agave vinaigrette 11/20
Share
Forage
Mushroom + Cauliflower tortillas, Manitoban, Korean, Moroccan BBQ sauces, kimchi, pickled vegetables 2-3, 40 ~ 4+, 70
Desserts
Rice Pudding
wild rice, oat milk, mixed berries, birch syrup, cultured coconut 12